Recipes
Coyote's Wine and Spicealicious Oven Pot Roast
Tue, 06/05/2007 - 10:00am — CoyoteA yummy, spice-encrusted version of my usual pot roast. It uses red wine or sangria instead of water to add liquid to the roast.
A yummy, spice-encrusted version of my usual pot roast. It uses red wine or sangria instead of water to add liquid to the roast.