6 2cflour 3tbaking powder 1tSalt 1cmilk Heat an inch or so of oil in a frying pan. While it is heating, whisk dry ingredients together in a bowl, then stir in milk. Turn onto a floured surface and kneed lightly - just until it is no linger sticky. Pull off pieces and flatten into 6 inch disks. Fry one at a time, flipping once, until golden brown. My favorite way to eat them is to slather them with butter while they are still hot, and then soak up the butter with sugar. If you love sweet stuff like me, you can then top them with maple syrup and whipped cream and eat them like pancakes. You can also use them instead of taco shells to make "Indian Tacos". Enjoy!