3 6Pork Chops 1cRed Wine 1Large Onion 0tasteonion powder 0tasteGarlic Powder 0tasteblack pepper 1TSoy Sauce 1TOlive Oil Preheat your oven to 350 degrees F. Slice the onion so that it falls into rings. Drizzle a thin layer of olive oil into the bottom of a glass baking dish, and lay the onion slices out so that they cover the bottom, making a "bed" for the pork chops. Lay the pork chops out on top of the onions in a flat layer. Splash the red wine out over the pork chops, allowing it to settle around them in the bottom of the baking dish, but being sure to pour it over the top of the chops as well. It doesn't need to cover anything - it just needs to settle under the chops. Sprinkle soy sauce over the top of the chops, then liberally coat them with onion powder, garlic powder and black pepper (or to taste). Cover the baking dish with foil and bake in oven at 350 degrees for approximately one hour. Check periodically to be sure that all liquid has not evaporated. If it has, add a small amount of water.