1 0.5Fresh avocado 2sliBread 0tasteLemon Pepper Chill, peel, and slice the avocado in 1/4 in thick slices. Toast bread to desired doneness - I normally use standard sandwich bread, but sliced italian, french, or even pumpernickel bread is delicious too. While bread is still hot, arrange avocado slices, sprinkle with lemon pepper to taste, and top with another slice of bread. Optional Ingredients This simple delight becomes extra-delicious if you lay crispy sliced bacon on top of the avocado.